LIQUID BOOSTER
EXEBRAIN
Golden Inca Fruit Oil
Regulates brain nerves and enhances the antioxidant activity of nerve cells.
Dill Seed Extract, Maitake Mushroom Extract, Green Tea Extract
Enhanced Focus, Reduced Anxiety
Peppermint Extract + B Vitamins
Promotes Energy Metabolism and Improves Cognitive Abilities
Golden Inca Fruit Oil
The Inca Fruit, native to the pristine rainforests of Peru, has been a staple in the diet of indigenous people in the South American Inca region for over three thousand years. In recent years, it has gained recognition as a superfood and is hailed as the “golden brain” of the plant kingdom. With its perfect balance of Omega 3, 6, and 9 unsaturated fatty acids, it stands as the only natural plant oil containing over 92% of a-linolenic acid, linoleic acid, and oleic acid.
Carefully selected seeds from Amazon Rainforest Plant
Cold-pressed at a low temperature of 30°C.
Naturally organic.
The Alpha-Linolenic Acid Benefits
from Golden Inca Fruit Oil
α-Linolenic Acid Alleviates Cognitive Impairment -
α-Linolenic Acid Promotes Brain Injury Repair -
The use of a-linolenic acid can stimulate brain injury repair and reduce inflammatory responses.
α-Linolenic Acid Reduces Anxiety Behavior -
Dill Seed Extract +
Maitake Mushroom Extract +
Green Tea Extract
Dill Seed (Anethum graveolens) has a historical record dating back 5000 years in ancient Egyptian texts, where it was used as a medicinal plant due to its rich content of phenols and terpenes.
- Dill itself possesses pain-relieving and calming properties → Anti-inflammatory, Antioxidant
- In ancient times, soldiers applied burnt dill seeds to wounds to aid in healing → Anti-inflammatory
Experiments have proven that it reduces oxidative stress in nerve cells, preventing or alleviating symptoms of brain nerve weakness.
Mechanisms of Dill Seed Extract in Preventing Brain Nerve Weakness:
Maitake Mushroom
Extract:
A precious mushroom, high in protein, low in fat, and packed with nutrients. Maitake originates from the deep mountains of northern Japan and is both delicious and rare.
It is rich in B-glucans and polysaccharide proteins, known for their immune-boosting and anti-cancer effects. Traditionally, it’s also used to calm emotions and improve respiratory function.
Green Tea Extract:
Plants contain various antioxidant components, with the most significant being polyphenols used to combat external oxidative damage. Research has shown that polyphenols are effective antioxidants, preventing cell damage, enhancing metabolism, and maintaining normal cell structure. Theanine helps reduce tension and enhances work concentration.
Peppermint Extract
Peppermint leaves contain peppermint oil (mainly composed of menthol and menthone), menthofuran, camphor terpenes, limonene, proteins, fats, carbohydrates, minerals, vitamins, and more. It has various therapeutic effects, including dispelling wind-heat, soothing the throat, relieving itching, and providing anti-inflammatory and pain-relieving properties. Additionally, it offers excellent protection for the nervous system. Peppermint extract exhibits anti-apoptotic, antioxidant, and anti-inflammatory activities in cells, inhibits acetylcholinesterase, enhances nerve conduction, and helps improve cognitive abilities and concentration.
B Vitamins
(Yeast Extract)
Human physiology requires a variety of vitamins to maintain normal functioning, with B vitamins playing a crucial role in cellular energy metabolism:
Vitamin B1 (Thiamine) :
Primarily involved in energy metabolism and the maintenance of physiological systems.
Vitamin B3 (Niacin) :
Maintains the stability of the nervous system.
Vitamin B6 (Pyridoxolines) :
Assists in the normal functioning of enzymes, participates in amino acid metabolism and utilization.
Vitamin B12 (Cobalamin) :
Prevents anemia, maintains nerve health, and aids in energy conversion.
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